In January I was on a skiing holiday and because of my lifestyle I was the only one who didn’t had ‚Kaiserschmarrn‘ at the ski lodge. For those of you who don’t know ‚Kaiserschmarrn‘: Kaiserschmarrn is an austrian dessert, but it’s also used as main meal.I never had it before but definitely wanted to try it, so I created a vegan version! Weiterlesen
I’ve seen those on Instagram a lot, many vegans seem to love them, but I have always been to lazy to actually make them. I thought it was time consuming, oh how wrong I was. They are done in just a few minutes and perfect as a take away lunch. This is just a very basic recipe, you can adjust it as much as you want!
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Since first trying a red curry paste I became addicted. Now I discovered their sister: harissa! For those of you who don’t know what harissa is: It’s a spicy paste made of fresh chili, cumin, coriander seeds, garlic, salt and olive oil. and it’s delicious. I like my food Weiterlesen
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I fell in love with curries last year when I tried it first at Dean&David, since then I would always claim it as one of my favourites (alongside with sushi, pizza and oatmeal). People always say the vegan cuisine is flavorless, excuse me but have you ever tried a green, yellow or red vegetable curry? I attempted to make my own curry quite often already but failed everytime. Until now. Usually curries are made with coconut milk, which is quite fatty (but good fat!). I try to keep my fat low so I didn’t have curries too often, but now time has changed. I created a extremly healthy, super easy and mega yummy low-fat curry recipe! I will definitely have curry most days now, and you can too!
Coucous is one of my favourite dishes when I am in a hurry. It’s quick, it’s healthy,it’s delicious and it’s satisfying. Lately I’ve been trying to up my intake of greens, so I thought of a green couscous dish and it turned out AMAZING! And it only takes 8 minutes! Here’s the recipe 🙂
This is not only a soup, this is so much more. You can use it as pasta sauce, rice sauce, potato sauce.. you can use it in a casserole or you can pour it over people who say eating vegan and healthy is hard.
I’ve seen this pie floating around on runninglau’s blog and Instagram and always wanted to give it a try since it’s healthy and looks so yummy! Unfortunately the original recipe is not vegan, so I veganized it! I just substituted the eggs with an ingredient everyone has at home and also I made it more fitting for the hclf lifestyle by cutting out the sunflower seeds. It turned out heavenly!
My mom bought a spiralizer a few days ago, so of course I needed to make myself a big serving of zoodles! I came across carrots in my fridge and decided to try a curry carrot sauce and this was the best.decision.ever. And it’s so easy!
I’ve been seeing those 2-ingredient pancakes (egg, banana) floating around on tumblr and instagram and I wanted to have a simple and quick recipe for vegan pancakes, so I played around a bit and ended up with this – perfection. Only three ingredients, and one of them is water! They’re so healthy, you could have them everyday without regrets. You haven’t lived your vegan life to the fullest if you never tried these.
To celebrate the last day of 2014 I made these for breakfast. They are sweet, vegan, fluffy, chocolaty and … healthy! I used my old healthy vegan pancakes recipe and made it even healthier by replacing one ingredient. They turned out so yummy and great, serious foodporn.